Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato banana muffins #glutenfree. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Banana Muffins #glutenfree is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Banana Muffins #glutenfree is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Prepare large sweet potatoes boiled then cubed (2-3 cups)
- Take large bananas cubed
- Take wheat Flour. I use glutten free flour instead
- Take margarine (softened) or cooking oil
- Get ground cinnamon or ginger
- Prepare baking powder
- Take salt
- Take Eggs
- Make ready Chocolate Chips (Optional)
- Get sugar (OPTIONAL)
Steps to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
So that is going to wrap this up with this special food sweet potato banana muffins #glutenfree recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
