Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare chicken stock / water for vegetarians
2. Take cream-style corn
3. Make ready frozen corn kernel
4. Take gloves garlic, minced
5. Prepare eggs, beaten
6. Take cornstarch mix with 1/4 cup water
7. Make ready salt and pepper
8. Make ready spring onions, chopped
9. Get several drops of sesame oil

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that’s going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!