Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer eggplant with soy sauce malt and ketchup sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. Take 1 Eggplant
2. Make ready 1 tsp Vegetable oil
3. Take 1 1/2 tsp ● Soy sauce malt
4. Prepare 1 tsp ● Tomato ketchup

Instructions to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:

1. Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
2. Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
3. Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.

So that’s going to wrap this up with this exceptional food summer eggplant with soy sauce malt and ketchup sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!