Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leftover rice cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Leftover rice cutlet is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlet:

1. Prepare 1 cup leftover rice
2. Prepare 2 potatoes boiled
3. Take 1/4 cup grated carrot
4. Get 1 tbsp boiled peas
5. Take 1 green chilli
6. Make ready 1 tbsp coriander leaves chopped
7. Take 1/2 tsp red chilli powder
8. Make ready 1 tsp chat masala
9. Take 1 tbsp bread crumbs
10. Make ready 2 tbsp cornflour
11. Prepare 2 tbsp maida
12. Get to taste Salt
13. Take As needed Oil for deep frying

Steps to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

So that is going to wrap it up with this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!