Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gravy paneer is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gravy paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gravy paneer using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gravy paneer:

1. Prepare 2 onions,
2. Get 2 tomatoes,
3. Prepare 1 capcicum for making gravy in mixer
4. Get 200 gms paneer
5. Take As needed Oil for tadka
6. Make ready as per taste Salt
7. Take 1 tsp ginger garlic paste
8. Prepare 1/2 tsp each coariander powder, red chili powder, haldi powder
9. Get 1/2 tsp each garam masala, kasuri methi, kashmiri red chilli powder
10. Get 1/2 cup water

Steps to make Gravy paneer:

1. Grind all veggies in mixer grinder.
2. Take a pan heat it and put oil. Add haldi powder, red chili powder, coariander powder and ginger garlic paste mix all well.
3. Add puree/ paste/gravy into it mix it well and cover it. Cook it for 15 to 20 minutes at low flame.
4. Cut paneer into equal pieces.
5. Add kashmiri red chilli powder and paneer mix it well.
6. Add salt and mix it well cook it for 5 minutes on low flame.
7. Garnish with kasuri methi.
8. Serves hot with chapati/ paratha/naan

So that’s going to wrap this up with this exceptional food gravy paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!