Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy southern garlic chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Southern Garlic Chili is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Southern Garlic Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Southern Garlic Chili:

1. Prepare 2 lb 97% lean ground beef
2. Make ready 1 clove garlic
3. Prepare 1 onion, chopped
4. Take 1 tex mex chili seasoning
5. Make ready 1 packages McCormick slow cooker chili
6. Prepare 1 can stewed whole plum tomatoes
7. Make ready 1 can tomatos and okra
8. Get 1 can fire roasted garlic tomatoes
9. Take 1 cup mexican shredded cheese
10. Get 1/2 can tomato sauce
11. Get 1 can chili style kidney beans
12. Prepare 1 tbsp cayenne pepper
13. Prepare 1 salt
14. Get 1 cup water

Instructions to make Spicy Southern Garlic Chili:

1. Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
2. Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
3. Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
5. If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!

So that’s going to wrap it up with this exceptional food spicy southern garlic chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!