Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Penne Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Penne Pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy penne pasta using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Penne Pasta:
- Get 3 cups, boiled Penne pasta
- Make ready 4 boiled red tomatoes and make paste in grinder
- Make ready 1 tbsp, chopped garlic
- Prepare 4 , chopped mushrooms
- Make ready 1/2 cup chopped spinach
- Make ready 2 tbsp sweet corn
- Take 2 tbsp chopped capsicum
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp Oregano
- Take 1/2 tsp Basil pwd
- Prepare 1/3 tsp Pepper powder
- Get 3 tbsp crumbled cheese
- Take 1 tbsp red chilli sauce
- Get to
- Take Salt as required
- Make ready 2 tsp oil
- Take Green onion leaves to garnish
Instructions to make Spicy Penne Pasta:
- Heat oil in a pan. Add chopped garlic. Saute for half min. Add all veggies, chilli flakes, salt and pepper.
- Sauté, for 2 min to keep veggies crunchy. Mix well red tomato paste, boiled pasta, oregano, basil with the veggies cover and cook for 1 min. Add hot chilli sauce and mix well.
- Bring down from the flame,garnish with cheese, chopped green onion leave and butter(optional). - Penne pasta is ready to serve. - Thanks
So that’s going to wrap this up for this exceptional food spicy penne pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


