Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rotisserie chicken tetrazzini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rotisserie Chicken Tetrazzini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rotisserie Chicken Tetrazzini is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken tetrazzini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Tetrazzini:

1. Make ready 2 1/2 cup frozen peas
2. Prepare 16 oz spaghetti
3. Get 1/3 cup butter
4. Prepare 1/3 cup flour
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp pepper
7. Prepare 1 1/2 cup Chicken broth
8. Take 1 1/2 cup whole milk
9. Get 3 cup cooked chicken
10. Get 1/2 cup parmesan cheese

Instructions to make Rotisserie Chicken Tetrazzini:

1. Chop rotisserie chicken into bite-sized cubes.
2. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
3. Meanwhile, in large Dutch oven or saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring constantly, until mixture is smooth and bubbly (you might have to increase heat to medium-low).
4. Stir in broth and whole milk. Heat to boiling, stirring constantly. Boil and stir until slightly thickened (about a minute or two). Stir in spaghetti, peas, and chicken.
5. Sprinkle with cheese. Bake uncovered for about 30 minutes.

So that is going to wrap it up with this special food rotisserie chicken tetrazzini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!