Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rajma gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajma gravy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rajma gravy using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajma gravy:
- Prepare Rajma
- Get onion
- Prepare tomato
- Get Curry leaves
- Take Small amount of coriander leaves
- Prepare mustard seeds
- Take cumin seeds
- Make ready coconut oil
- Prepare chilli powder
- Get turmeric powder
- Take coriander powder
- Prepare Salt
- Make ready hing
- Make ready Ingredients for masala:
- Take chopped onion
- Make ready grated coconut
- Get Curry leaves
- Make ready turmeric powder
- Get cumin
- Get cloves
- Make ready Cardamoms
- Make ready Cinnamon
- Take garlic cloves
- Take ginger
Steps to make Rajma gravy:
- Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
- Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
- Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
- Heat oil in cooker and then add mustard and cumin.
- Then add chopped onions, tomatoes, curry leaves and coriander leaves.
- Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
- Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
- Delicious Rajma curry is ready.
So that is going to wrap this up with this special food rajma gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


