Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese roasted miso salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Roasted Miso Salmon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Roasted Miso Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Roasted Miso Salmon:

1. Take 2 piece salmon(250g)
2. Take 2 piece cabbage
3. Prepare 1/2 onion
4. Prepare 10 cm white spring onio
5. Make ready 2 pieces sliced lemon
6. Take 1 tablespoon Mirin(sweet seasoning Sake)
7. Take 2 tablespoon Miso(soybean paste)
8. Prepare 2 tablespoon mayonnaise
9. Get 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Steps to make Japanese Roasted Miso Salmon:

1. Shred cabbage, onion and spring onion.
2. Prepare cooking paper. Put shredded cabbage and onion.
3. Put salmon, spring onion and sliced lemon on it.
4. Mix well all the seasoning and put mixed sauce.
5. Wrap and fold both side.
6. Heat on a pan with low heat for 15 minutes until done.
7. Today's dinner.

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