Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy! sweet potato and sesame seed cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy! Sweet Potato and Sesame Seed Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy! Sweet Potato and Sesame Seed Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy! sweet potato and sesame seed cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy! Sweet Potato and Sesame Seed Cookies:

1. Get 75 grams Sweet potato (cooked)
2. Prepare 70 grams ☆Cake flour
3. Take 15 grams ☆Almond flour
4. Make ready 25 grams ☆Sugar (I use beet sugar)
5. Get 1/2 tsp ☆Baking powder
6. Take 1 pinch ☆Salt
7. Prepare 1 1/2 tbsp ☆Sesame seeds
8. Make ready 2 tbsp Canola oil

Instructions to make Crispy! Sweet Potato and Sesame Seed Cookies:

1. Cook the sweet potatoes using your favorite method. I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water. It's really easy and retains the sweetness.
2. Mash the sweet potatoes while they are hot, then set aside to cool.
3. Combine the ☆ ingredients and mix in a circular motion. Add the canola oil and mix. Mix in the mashed sweet potato, then bring it all together into one ball of dough.
4. Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters. If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
5. Bake for 10 minutes in an oven preheated to 180℃. If the cookies look too browned, you can flip them over (but you don't have to). Reduce the heat to 150~160℃ and bake for an additional 10 minutes.

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