Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whole Wheat Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Get 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


