How to Prepare Ultimate Eggs in avo with mushrooms and onion

Eggs in avo with mushrooms and onion
Eggs in avo with mushrooms and onion

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eggs in avo with mushrooms and onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggs in avo with mushrooms and onion is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs in avo with mushrooms and onion is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggs in avo with mushrooms and onion using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs in avo with mushrooms and onion:
  1. Make ready 1 avocado
  2. Prepare 2 eggs
  3. Get 200 g mushrooms
  4. Get 40 g onion
  5. Prepare 1 tomato
  6. Prepare 2 rice cakes
  7. Prepare oregano
  8. Make ready coconut oil
Steps to make Eggs in avo with mushrooms and onion:
  1. Prepare mushrooms (fry them on a bit of coconut oil, add water when necessary), cut onion and join with mushrooms.
  2. Cut the avocado in half making a hole in each half where the egg will go, add it in the pan.
  3. Break 2 eggs directly into the avocado halves, spreading the egg whites over the mushrooms and onion as well
  4. Leave for 2-3 minutes while cutting the tomato.
  5. Take off the omelette and put each avo half on a toast of rice cake. Add the rest of avocado in the plate, as well as the mushrooms with onion and tomato.
  6. Bon apetit! 💚

So that’s going to wrap it up for this exceptional food eggs in avo with mushrooms and onion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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