Step-by-Step Guide to Prepare Super Quick Homemade Roasted Masala Salmon Asparagus and butter corns

Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted masala salmon asparagus and butter corns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Masala Salmon Asparagus and butter corns is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Prepare 5 piece Salmon Fish(cleaned and washed)
  2. Prepare 2 tbsp ginger garlic paste
  3. Prepare 4-5 garlic chopped
  4. Take Handful spring onions (chopped)
  5. Prepare 1.5 tbsp Butter or oil
  6. Get 1 tbsp whole mustard sauce
  7. Take 1 tbsp fish masala(any brand)
  8. Prepare 1 tsp chilli powder
  9. Make ready 1 tsp garam masala
  10. Make ready 1 tsp coriander powder
  11. Prepare 1 lemon juice
  12. Make ready as needed Boiled Corns
  13. Prepare 10-12 Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

So that is going to wrap it up with this exceptional food roasted masala salmon asparagus and butter corns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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