Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna cake salé (savory cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Make ready flour
2. Make ready baking powder
3. Get milk
4. Prepare egg
5. Get shallots, peeled and halved (you can use half an onion)
6. Take bell pepper, diced
7. Get tuna in oil
8. Take salt
9. Make ready powdered broth
10. Prepare Paprika flakes as topping

Instructions to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

So that’s going to wrap this up for this special food tuna cake salé (savory cake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!