Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, portobello mushroom on toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Portobello Mushroom on Toast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushroom on Toast:

1. Make ready 4 large flat field (portobello) mushrooms
2. Take 4 slices Serrano ham (or another type of ham)
3. Get 4 slices thickly sliced bread, toasted
4. Prepare 50 gr butter
5. Make ready salt & ground black pepper

Steps to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that is going to wrap it up for this special food portobello mushroom on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!