Simple Way to Prepare Homemade Korean style Chicken and Potato

Korean style Chicken and Potato
Korean style Chicken and Potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style chicken and potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean style Chicken and Potato is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Korean style Chicken and Potato is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean style chicken and potato using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean style Chicken and Potato:
  1. Prepare 1 chicken leg
  2. Take 1 onion
  3. Prepare 1 potato
  4. Make ready 50 g Noodles (potato starch noodle)
  5. Take Sauce
  6. Get 2 tablespoon soy sauce
  7. Make ready 3 tablespoon corn syrup
  8. Take 1 clove garlic
  9. Prepare 1 clove ginger
  10. Get 1/4 pear or apple
  11. Take Sesame seeds
Instructions to make Korean style Chicken and Potato:
  1. Soak noodles for 30 minutes and boil noodles until it’s soft.
  2. Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
  3. Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
  4. Put noodles and left of the sauce to taste. Cook until seasoned.
  5. Sprinkle sesame oil and chili powder to taste.
  6. Enjoy💖Today’s dinner 🍁

So that is going to wrap it up for this special food korean style chicken and potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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