Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted winter vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Winter Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Winter Vegetables is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted winter vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Winter Vegetables:

1. Get 1 large Butternut Squash
2. Get 1 lb Carrots
3. Prepare 1 lb Turnips
4. Make ready 1 large Broccoli
5. Make ready 1 lb fingerling potatoes (in this dish I used purple potatoes)
6. Take 1 Rutabaga
7. Get 1 lb Onions (smallish ones if you can find them)
8. Get 3-4 table spoons Olive oil
9. Make ready Dried Thyme
10. Make ready Salt

Steps to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
4. Sprinkle the veggies with oil and Thyme and place in the oven
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
6. Serve at room temperature

So that is going to wrap it up for this exceptional food roasted winter vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!