Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and shimeji mushroom stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Shimeji Mushroom Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon and Shimeji Mushroom Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:

1. Take 1/2 Broccoli
2. Prepare 1 packet Bacon
3. Take 1 packet Shimeji mushrooms
4. Get 3 tbsp Flour (cake flour)
5. Get 250 ml Milk
6. Take 2 tbsp Butter
7. Make ready 1 Soup stock cube
8. Get 1 Salt and pepper
9. Prepare 400 ml ★Basic vegetable soup

Instructions to make Bacon and Shimeji Mushroom Stew:

1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
6. Finally, season with salt and pepper, and it's done.

So that’s going to wrap it up with this special food bacon and shimeji mushroom stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!