Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pickled rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled rice:

1. Take 1/2 cup cooked leftover rice, long grain
2. Take 1/4 cup sambal oelek
3. Prepare 1 medium red apple cubed
4. Take 1/4 cup sake
5. Prepare 1/4 cup soya sauce, lite
6. Prepare 2 tbsp olive oil, extra virgin
7. Take 1 medium kosher dill pickle cubed
8. Prepare 228 grams package of cai chua, pickled mustard sliced small

Steps to make Pickled rice:

1. Heat oil add cold leftover rice
2. Add soya sauce stir well
3. Add mustards and dill pickle
4. Add sake stir in let cook 3 minutes
5. Add apple stir well add sambal oelek
6. Serve enjoy

So that’s going to wrap it up with this exceptional food pickled rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!