Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poached eggs in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached eggs in tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Poached eggs in tomato sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poached eggs in tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poached eggs in tomato sauce:

1. Prepare 1 onion
2. Make ready As needed oil
3. Make ready 1/2 green pepper (or any other colour)
4. Get 1 chilli
5. Take 100 g mushrooms
6. Take 1/2 cup stock, mushroom or vegetable
7. Get 1 tomato
8. Make ready 5 g fresh curly parsley
9. Prepare 2 eggs
10. Make ready To taste salt
11. Make ready To taste pepper

Instructions to make Poached eggs in tomato sauce:

1. Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper.
2. Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on.
3. Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture (Keep the rest to add when served). Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes.
4. Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes.
5. Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on. Season with salt and pepper.

So that is going to wrap this up for this special food poached eggs in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!