Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, radish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Radish gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Radish gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have radish gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Radish gravy:

1. Get Radish chopped
2. Take Onions medium sized
3. Prepare Tomatoes large
4. Get Ginger garlic paste
5. Get Groundnut oil/Sunflower oil
6. Get Fennel
7. Make ready Jeera
8. Make ready green chillies
9. Take as required Coriander leaves for garnish
10. Get For Masalas-
11. Prepare Chilli powder
12. Make ready coriander powder
13. Prepare Turmeric powder
14. Prepare Garam masala
15. Take For grinding-
16. Make ready cashews
17. Take poppy seeds

Steps to make Radish gravy:

1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
2. Add onions and 2 green chillies and saute for 1 minute.
3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
4. Now add tomatoes and rock salt and saute for 1 minute.
5. Add chopped radish and saute for 1 minute.
6. Add the ingredients in masala and saute for 30 seconds
7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
9. Add 1 spoon sugar (optional).
10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

So that’s going to wrap it up for this special food radish gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!