Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer roll gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer roll gravy is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer roll gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer roll gravy:

1. Take Paneer roll
2. Make ready grm Paneer
3. Get Maida
4. Get Black pepper
5. Make ready to taste Salt
6. Get Chaat masala
7. Prepare Tomato ketchup
8. Make ready as required Coriander
9. Make ready For paste
10. Prepare Oil
11. Take Cumin seeds
12. Take Cinnamon stick
13. Prepare Cloves
14. Get Green cardamom
15. Prepare Black pepper
16. Take Ginger garlic paste
17. Get Cashew nuts
18. Take Onion
19. Make ready Tomato
20. Take to taste Salt
21. Get Gravy
22. Prepare as required Oil
23. Get Kashmiri red Chili
24. Take Turmeric powder
25. Prepare Cumin powder
26. Prepare Coriander powder
27. Take Garam masala
28. Get Dried fenugreek
29. Prepare Onion paste
30. Prepare to taste Salt
31. Get Black salt
32. Take Sugar
33. Get Curd
34. Get - Water

Steps to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that’s going to wrap this up for this special food paneer roll gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!