Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Artichoke Dip Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Prepare Kosher salt
2. Get 1 lb rigatoni
3. Take 16 Oz cream cheese
4. Make ready 1 1/2 cups milk
5. Prepare 1/2 mayonnaise
6. Get 1 tbs garlic powder
7. Make ready 1 tbs onion powder
8. Make ready 1/4 —1 tsp red pepper flakes
9. Make ready 10 oz artichokes
10. Prepare 10 oz frozen spinach, thawed, drained
11. Make ready 1 cup shredded Parmesan
12. Take 2 tbs chopped parsley

Instructions to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that’s going to wrap this up with this special food spinach artichoke dip pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!