Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Prepare 1/2 Cabbage
2. Make ready 3 cm Carrot
3. Make ready 1/2 can Canned corn
4. Prepare 2 tbsp Sushi vinegar
5. Prepare 1 tbsp Mayonnaise
6. Get 1 dash Salt and pepper

Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

So that’s going to wrap this up for this exceptional food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!