Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice wadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Wadi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Rice Wadi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice wadi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Wadi:

1. Make ready 1 cup rice
2. Make ready 2 boiled potatoes
3. Get 1/2 cup peas (boiled and mashed)
4. Take 1/2 tsp herbs
5. Prepare pinch salt
6. Get 1/2 tsp red chili powder
7. Get 1/2 tsp turmeric powder
8. Make ready 1/4 tsp garam masala
9. Prepare coriander leaves chopped

Instructions to make Leftover Rice Wadi:

1. Take a bowl add cooked rice, potatoes,peas, herbs,red chili powder,turmeric powder,garam masala and salt some coriander leaves chopped. Mix all ingredients.
2. Now take square tin add butter paper or u can grease with oil. Spread rice mixture and spread all over it. Keep in fridge for 10 minutes.
3. Now take out rice mixture and cut in cubes.
4. Now take pan add 1 tsp oil and shallow till it crispy.
5. U can add seesam seeds in pan and do shallow fry to make more tasty..(It's optional)
6. Your Rice wadi is ready You can serve with sauce or any chutney.

So that’s going to wrap this up for this exceptional food leftover rice wadi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!