Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free prawn pad thai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Prawn Pad Thai is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. Make ready tiger prawns
2. Make ready courgette
3. Prepare red pepper
4. Prepare red onion
5. Make ready garlic
6. Prepare fresh chopped chilli
7. Prepare fresh ginger
8. Make ready dark soy sauce
9. Get Fish sauce
10. Get lemon juice
11. Make ready honey
12. Prepare Salt and pepper
13. Prepare soaked glass noodles
14. Prepare Chopped peanuts and cashews

Steps to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook.
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
3. Add your nuts and mix well. Season to taste and add your glass noodles.
4. Cool for two minutes and serve. Garnish with coriander

So that is going to wrap this up with this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!