Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover dal paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover dal paratha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover dal paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

To get started with this recipe, we have to first prepare a few components. You can have leftover dal paratha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal paratha:

1. Get 1 bowl leftover dal
2. Make ready As needed Whole wheat flour
3. Take To taste Black salt
4. Prepare 1/2 tbsp sugar
5. Get As needed Oil
6. Get to taste Green chilli
7. Take 1 tbsp red chilli powder
8. Make ready 1/2 tbs dry mango powder
9. Prepare 2 tbsp chooped green coriander

I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Instructions to make Leftover dal paratha:

1. At first, heat a pan and pour leftover yellow dal in it and cook till evaporate all water and dry dal, when dal dry allow to cool it
2. Now add spices in this dal mixture and make stuffing
3. Add water in flour and make a soft dough and make paratha. Fill dal stuffing, enjoy with chutney or sauce
4. Leftover ka makeover done

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit.

So that’s going to wrap this up for this exceptional food leftover dal paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!