Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, leftover pasta vegetable cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover pasta vegetable cutlet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover pasta vegetable cutlet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover pasta vegetable cutlet:

1. Get 1 cup leftover veggie oats sauce pasta
2. Take 1 onion
3. Make ready 1 tbsp red bell pepper chopped
4. Take 1 tsp mixed herb
5. Make ready 2 tbsp oats powder
6. Make ready to taste Salt
7. Make ready as needed Oil

Steps to make Leftover pasta vegetable cutlet:

1. First grind pasta.
2. Now mix all things except oil. Shape them in shape of cutlet.
3. Now heat oil and fry cutlets. Serve with ketchup.

So that is going to wrap this up for this exceptional food leftover pasta vegetable cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!