Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breaded coconut tenders. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Breaded Coconut Tenders is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Breaded Coconut Tenders is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook breaded coconut tenders using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Coconut Tenders:

1. Prepare 1 lb skinless chicken tenderloins
2. Take 5 Eggs
3. Take 1 1/2 cup 1 or 2% Milk
4. Make ready 1 cup or as needed olive oil
5. Prepare salt and pepper
6. Make ready 1 can as needed italian bread crumbs
7. Make ready 3 can Coco lopez cream of coconut
8. Prepare 2 cup coconut shavings

Steps to make Breaded Coconut Tenders:

1. Get 2 mixing bowls and 1 flat pan or big plate out.
2. First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
3. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
4. Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
5. Put on a plate, let cool for 5-10 minutes and Enjoy☺

So that’s going to wrap this up for this special food breaded coconut tenders recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!