Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prepare Broccoli Florets
2. Take Carrot chips
3. Take handful cauliflower
4. Make ready snow peas
5. Prepare Sugar snap peas
6. Prepare Melissa's Extra Firm Tofu
7. Take Daiya Cheddar cheese shreds (vegan, lactose free)
8. Take RealLemon Juice
9. Make ready Vegetable broth
10. Make ready Handful Spinach Leaves (Powdered)
11. Prepare Greek seasoning
12. Take basil
13. Take Parsley
14. Make ready Handful soy flavor bacon bits
15. Make ready EarthBalance vegan butter
16. Prepare bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that is going to wrap it up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!