Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mile high shredded beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mile High Shredded Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mile High Shredded Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mile High Shredded Beef:

1. Make ready 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Take 1 medium onion, chopped
4. Get 1 celery rib chopped
5. Get 3/4 cup ketchup
6. Get 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Prepare 1 tsp salt
9. Prepare 1 tsp ground mustard
10. Get 1 tsp worcestershire sauce
11. Take 1 garlic clove, minced
12. Get 1 bay leaf
13. Take 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Get 3 drops hot pepper sauce
16. Prepare 12-15 hoagie buns

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. The best roast for shredded beef starts as a tough cut with lots of connective tissues. For shredding, you want a beef cut that gets fork tender.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

The best roast for shredded beef starts as a tough cut with lots of connective tissues. For shredding, you want a beef cut that gets fork tender. It sounds backwards, but the best cuts for this USDA Prime beef has the most fat marbling and is the highest quality. This type of beef comes from. A wide variety of shredded beef options are available to you, such as feature, certification, and style.

So that is going to wrap this up with this exceptional food mile high shredded beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!