Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Pork Spaghetti is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ginger Pork Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Spaghetti:

1. Prepare 2 servings Spaghetti
2. Get 200-250 g Pork *thinly sliced
3. Prepare Salt
4. Make ready 1 Onion *thinly sliced
5. Make ready 1 tablespoon Canola Oil
6. Get 1 handful Baby Spinach
7. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
8. Make ready <Sauce Ingredients>
9. Prepare 1 small piece Ginger *grated
10. Take 2 tablespoons Soy Sauce
11. Make ready 2 tablespoons Mirin

Steps to make Ginger Pork Spaghetti:

1. Start cooking Spaghetti in boiling salted water according to the instruction.
2. Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
3. Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.

So that’s going to wrap this up with this exceptional food ginger pork spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!