Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Make ready carrot koftas
2. Get carrot, peeled and shredded
3. Get gram (besan/garbanzo/chick pea) flour
4. Prepare paprika
5. Prepare garam masala
6. Get dried chilli flakes
7. Make ready turmeric
8. Make ready (gluten free - if necessary) baking powder
9. Make ready salt
10. Take water
11. Make ready sauerkraut sauce
12. Prepare Indian curry paste (I used korma paste)
13. Prepare tomato paste/purée
14. Prepare hot tamarind sauce or HP sauce
15. Take maybe more - water
16. Make ready sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

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