Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oats savory inverted muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats Savory Inverted Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats Savory Inverted Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Prepare 60 grams Roasted Powdered Oats
2. Get 1.5 Tablespoons Onion
3. Get 1.5 tablespoons Chopped capsicum
4. Prepare 1/4 cup Fresh curd/ Yoghurt
5. Prepare 80 ml Water
6. Take As needed salt
7. Make ready 1 tsp Chili flakes
8. Get 1 tsp Pepper powder
9. Get 1 tsp Baking soda
10. Take 1 tsp Pizza seasoning
11. Take 2 tbsp Oil
12. Get As required Grated cheese (Optional)
13. Make ready as required Savoury / breakfast / Healthy

Steps to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

So that is going to wrap this up for this exceptional food oats savory inverted muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!