Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dates,mawa stuffed gujia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dates,mawa stuffed Gujia is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dates,mawa stuffed Gujia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dates,mawa stuffed gujia using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dates,mawa stuffed Gujia:
- Take for For dough:
- Prepare 1 cup maida
- Prepare 1/4 cup ghee for moin
- Get as required Oil for frying
- Get for stuffing–
- Make ready 1 cup mawa
- Get 1 cup seedless dates
- Prepare 1/2 cup cashewnuts
- Make ready 1/2 cup almonds
- Make ready 3 tbsp raisins
- Make ready 1 tsp cardamom powder
- Prepare 1/2 cup powdered sugar
- Prepare some grated coconut
- Get 2 tbsp chopped pistachio
- Prepare as required Silver vark (optional)
- Get for sugar syrup–
- Get 1 cup sugar
- Get 1 cup water
- Prepare 1/2 tsp cardamom powder
Steps to make Dates,mawa stuffed Gujia:
- For dough:In a bowl add 1,cup maida and 1/4 cup ghee,mixed very well with your hand into maida,then With water make a little hard dough,cover it and keep it aside for 15 mins.
- Meanwhile preapare sugar syrup for that in a pan add sugar and water on high flame,once sugar gets melts..then keep your flame on low and stir it for 5 to 7 mins more till one string consistency add cardamom powder and mix well,keep it aside.
- For stuffing–In a pan add ghee after heating up add mawa and roast untill little colour change.,ake it out in a plate and roast all the dry fruits together,after cool them down..grind the dry fruits for few sec in a mixer jar.
- Now take them out in a plate and mix powder sugar and cardamom powder into that..
- Now from the dough take out small balls and roll it like a poori for complete round shape here i have used round cutter and then keep 2 tbs stuffing in between apply a bit water at the edges and stick it properly then take a fork and prick it on the sides to give a nice design.
- Prepare all these gujia with the same procedure.
- And fry them in medium hot oil untill nice golden brown in colour.
- After that dip into lukewarm sugar syrup for 15 mins..then take them out in a serving plate.
- Serve with some chopped pistachio and silver vark(optional).
So that’s going to wrap this up for this exceptional food dates,mawa stuffed gujia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
