Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover dal tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover dal tikki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover dal tikki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover dal tikki using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover dal tikki:

1. Prepare 1 cup leftover dal
2. Take 1 cup semolina
3. Get 1 cup water
4. Make ready 1/2 tsp cumin seeds
5. Take 1/2 tsp chat masala
6. Prepare 1/4 tsp red chilli powder
7. Take 1/4 tsp black pepper powder
8. Get As per taste Salt
9. Make ready 2 green chillies
10. Make ready 1 small carrot grated
11. Take 1 small capsicum grated
12. Take 1/4 cup cabbage grated
13. Make ready as required Coriander leaves chopped
14. Make ready as required Oil for shallow fry

Steps to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

So that’s going to wrap it up with this special food leftover dal tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!