Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna, tomato, caper and olive pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy tuna, tomato, caper and olive pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy tuna, tomato, caper and olive pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Get good quality tinned tuna
- Make ready cherry tomatoes
- Make ready olives
- Make ready capers
- Prepare parsley to garnish
- Take handful of rocket
- Make ready pasta I use a pack ( add appropriate amount)
- Get garlic cloves
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
So that is going to wrap it up with this special food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


