Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

eggplant lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. eggplant lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make eggplant lasagna:

1. Make ready 2 Chinese Eggplants
2. Prepare 1 bunch Kale
3. Make ready 1 lb ground turkey
4. Prepare 1/3 chopped bell pepper
5. Take 1/3 chopped onion
6. Prepare 2 tbsp sun dried tomato pesto sauce
7. Prepare 1/2 cup ricotta cheese
8. Prepare 2 cup grated cheese (I used Colby/Monterey)
9. Make ready 1/2 cup Croutons
10. Take 1 tbsp Parmesan cheese
11. Prepare 1 tsp olive oil

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Instructions to make eggplant lasagna:

1. preheat oven to 375
2. boil a pot of water
3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
5. peel the eggplant & cut lengthwise to imitate lasagna noodles.
6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
7. grease your baking dish with the olive oil & add the 1st layer of eggplant.
8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
9. cover with foil & bake for 30min
10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that is going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!