Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Take 7 c activated cashews
2. Get 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Make ready 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
7. Make ready So, I have to post it a bit unfinished and not perfect :(
8. Prepare 7 c peeled and already slow cooked tomatoes
9. Take Multiple dashes of pepper
10. Take Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Take To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Take Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Take Vegan parmigiana (my recipe)
20. Prepare Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!