Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bayou Bounty Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare unsalted butter
2. Get seafood seasoning (old bay)
3. Make ready cooked, peeled shrimp
4. Take cooked crawfish
5. Make ready McCormick creamy garlic Alfredo sauce mix
6. Make ready milk
7. Prepare grated Parmesan cheese
8. Get fresh parsley (optional)
9. Prepare fettuccine pasta cooked

Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!