Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious, easy, soft and juicy chicken nanban. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Delicious, Easy, Soft and Juicy Chicken Nanban is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Prepare 2 Chicken thigh or breast
2. Make ready 1 dash Salt and pepper
3. Take 1 Plain cake flour
4. Get 1 Egg
5. Prepare 2 tsp Mayonnaise
6. Take 5 tbsp (A) Vinegar
7. Make ready 4 tbsp (A) Sugar
8. Prepare 5 tbsp (A) Soy sauce
9. Get 3/4 tsp (A. Doubanjiang

Instructions to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that’s going to wrap this up for this special food delicious, easy, soft and juicy chicken nanban recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!