Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fry with garlic soy sauce made by a green onion lover. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fry with garlic soy sauce made by a green onion lover using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
- Get 1 bunch Green onions (thick ones)
- Make ready 6 Chicken tenders (or chicken breast meat)
- Prepare 1 tbsp Butter
- Make ready 1 1/2 tbsp Garlic soy sauce
Instructions to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:
- Chop the green onions into 5 cm lengths.
- Take the sinews of the chicken tenders, and cut into 3 pieces.
- Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
- When the chicken is almost cooked through, add the green onions, and continue stir-frying.
- When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
- If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.
So that’s going to wrap this up with this special food stir-fry with garlic soy sauce made by a green onion lover recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


