Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and healthy daikon radish soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Healthy Daikon Radish Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy and Healthy Daikon Radish Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:

1. Get 250 grams Daikon radish
2. Prepare 700 ml Water
3. Get 1 Soup stock cube
4. Take 1 dash Salt and pepper
5. Get 1 tsp Oyster sauce
6. Get 1 tsp Soy sauce

Instructions to make Easy and Healthy Daikon Radish Soup:

1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

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