Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's new orleans truck fries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's New Orleans Truck Fries is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's New Orleans Truck Fries is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's New Orleans Truck Fries:

1. Prepare Potatoes & Creole Seasonings
2. Get 6 large Idaho Potatoes
3. Prepare 1 tbsp Tony Chachere's Creole Seasoning
4. Make ready 1 tbsp Cayenne Pepper
5. Take 1 tbsp Red Pepper Flakes
6. Take 1 tbsp Ground Black Pepper
7. Get 1 tbsp Paprika
8. Take 1 tbsp Dried Parsley
9. Take 1 tbsp Italian Seasoning
10. Take 1 tbsp Powdered Parmesan Cheese
11. Get 1 tbsp Dehydrated Onions
12. Prepare 1 tbsp Granulated Garlic
13. Take 1 tbsp Granulated Onion
14. Get 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
15. Make ready 1 tbsp Lawerys Seasoned Salt
16. Take 1 Salt [to taste]
17. Get 2 tbsp Louisiana Hot Sauce
18. Make ready 3/4 cup Vegetable Oil
19. Get 1/4 tsp Cinnamon & Allspice [optional]
20. Prepare 1 tsp Brown Sugar [optional]
21. Get Kitchen Items
22. Make ready 1 gallon Ziplock Bag
23. Get 1 Cutting Board
24. Prepare 1 large Knife
25. Take 1 small Tongs
26. Get 1 large Bowl With Water
27. Prepare 4 cup Ice
28. Get 1 large Cookie Sheet
29. Take 1 box Tinfoil [crumpled sheets]
30. Get 2 Metal Racks for baking

Steps to make Mike's New Orleans Truck Fries:

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
11. Place fries evenly on sheet or racks with some space in between each fry.
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
13. Bake for 20 minutes.
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

So that’s going to wrap this up for this special food mike's new orleans truck fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!