Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean-style chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean-style Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean-style Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Chicken:

1. Take 3 Chicken Breasts
2. Prepare 1/2 tbsp Sesame Oil
3. Make ready 1/4 cup Hoisin Sauce
4. Take 3 tbsp Asian Red Hot Pepper Sauce
5. Prepare 1 tsp Fish Sauce
6. Take 1 tsp Ground Allspice
7. Prepare 1 bunch Green Onions
8. Get 1 tbsp Sesame Seeds
9. Take 1 tsp Rice Wine Vinegar

Steps to make Korean-style Chicken:

1. Cut chicken breasts into 1/4"-thick slivers.
2. Dice green onions and separate white ends from green ends.
3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
4. Let marinate in refrigerator for at least 2 hours.
5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.

So that’s going to wrap it up with this exceptional food korean-style chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!