Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican mince (my version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Mince (My Version) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Mince (My Version) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Mince (My Version):
- Get Rapeseed Oil Spray
- Prepare 250-300 gm 5° fat Mince Beef
- Make ready 1 large Onion chopped
- Prepare 2 cloves grated garlic
- Make ready Worcestershire sauce
- Make ready 1/2 Red Pepper chopped
- Get 1/2 Green Pepper chopped
- Make ready 1/3 pk Taco flavouring 10gms
- Take 1 pk Mexican Flavoured Rice (Microwave type)
Instructions to make Mexican Mince (My Version):
- Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
- Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
- When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
- Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.
So that is going to wrap it up for this exceptional food mexican mince (my version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


