Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice kabab (left over rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice kabab (left over rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice kabab (left over rice) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice kabab (left over rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kabab (left over rice):
- Take 2 cup rice (left over plao)
- Get 2 medium Potatoes boiled
- Make ready 1/2 cup chicken boiled and sherd
- Take to taste Salt
- Make ready 1/2 tbsp Green chilli
- Make ready 1/2 tbsp red chilli
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp chilli garlic sauce
- Make ready 1 tsp dry coriander powder
- Get 1 tsp zeera powder
- Get Topping
- Get Bread crumbs
- Get Eggs
- Get Oil for shallow fry
Steps to make Rice kabab (left over rice):
- Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
- Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
- Ab sary masly dal dy or mix kar ly
- Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
- Golden colour ho jy to nakl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap it up with this special food rice kabab (left over rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
