Recipe of Any-night-of-the-week My other whats left in the cupboard Soup. πŸ€—

My other whats left in the cupboard Soup. πŸ€—
My other whats left in the cupboard Soup. πŸ€—

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my other whats left in the cupboard soup. πŸ€—. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My other whats left in the cupboard Soup. πŸ€— is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My other whats left in the cupboard Soup. πŸ€— is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my other whats left in the cupboard soup. πŸ€— using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My other whats left in the cupboard Soup. πŸ€—:
  1. Make ready 1 tbls Chilli oil
  2. Make ready 2 Shallots chopped
  3. Take 1 tsp Cumin
  4. Make ready 1 tsp Dried Basil
  5. Prepare Leftover Chunks of Roast pork
  6. Get 1/2 pint Left over Curry sauce
  7. Get 1 dried Chicken stock
  8. Get 2 potions Egg Noodle
  9. Take 1 whole large Chilli pepper chopped
  10. Take 1 Red Sweet Pepper
Steps to make My other whats left in the cupboard Soup. πŸ€—:
  1. Add the oil to the pan heat up then add shallots, cumin and basil stir the mix.then add the meat and sweet peppers.
  2. Next add the curry sauce and stir. Then add the noodles and water they boiled in. And add the chicken stock cube crumble it in. Stir it all in bring to the boil. Serve Hot.

So that is going to wrap this up with this exceptional food my other whats left in the cupboard soup. πŸ€— recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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