Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Lasagna is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil Lasagna is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Lasagna:

1. Get No boil lasagna noodles, dry
2. Make ready Béchamel
3. Get 2-3 tbsp margarine
4. Get 1/2 cup AP flour
5. Prepare 1 L soy milk
6. Prepare To taste: salt, pepper, nutmeg
7. Get Lentil Bolognaise Sauce
8. Take 1 tbsp olive oil
9. Prepare 1 onion, diced
10. Prepare 4 cloves garlic, crushed
11. Take 1/4 red wine
12. Take 600 g tomato sauce, unseasoned
13. Take 3/4 cup water (adjust quantity)
14. Make ready 3/4 cup red lentils, dry
15. Take 2 tsp sugar or to taste
16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Prepare Splash soy sauce
18. Prepare Splash balsamic vinegar

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that’s going to wrap it up for this special food lentil lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!